查看完整版本: 茶树菇烧豆腐

茶树菇烧豆腐

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[b]主　　料：[/b] 茶树菇 豆腐
lC'b0}{.h)E(WK9I [b]辅　　料：[/b] 口蘑,青椒,红椒
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J8\ 材料：豆腐，茶树菇，口蘑，青椒，红椒。\MGz ``:K&z,r#@ k:L
调料：蚝油，盐，姜片，清水。bT/vNr
[img]http://www.skygh.com/images/upfile/2008-4/2008412165147_1.jpg[/img]
6Pp&u"c7Y 做法：
ElHy[D8D&P 1.豆腐切片；青红椒切菱形片；口蘑洗净切片；茶树菇洗净备用。%R[,cvK:[U*zC6[%JeL
[img]http://www.skygh.com/images/upfile/2008-4/2008412164816_1.jpg[/img]
]5I^I^;K\m#L$z 2.锅中倒油烧热，先爆香姜片，再放入豆腐片煎至两面金黄，然后把豆腐稍微推到锅边，接着放入茶树菇，口蘑炒香后，再与豆腐一起拌炒均匀。
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[img]http://www.skygh.com/images/upfile/2008-4/2008412164946_1.jpg[/img]
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&I,@cVDQ{:ie ~ 3.加入蚝油及适量水，一起炒匀后用小火慢慢烧至入味，大约5分钟，再放入少许盐调味，最后放入青红椒片拌炒几下就可以盛出了。%uC1DY O| w
[img]http://www.skygh.com/images/upfile/2008-4/2008412165045_1.jpg[/img]
A? Ey/x8W_ 成品：QmF H4@
[img]http://www.skygh.com/images/upfile/2008-4/2008412165111_1.jpg[/img][/size]