查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】WmH*f)B~E
核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45G
Jx:n,f'[`h 【做法】&a0jWK!Mn(u
1.牛油室温放软En6e_;WZ2@?
2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团+c!WOPe#K*@CN
3.将面团分成等份均匀的小球形
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5.稍凉后趁热滚上糖霜或可可粉8sY*y ph9{`7yBg} X m
TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...!vt/~W-v0Mp9Yt

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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellences1FK`w0jC
  楼主:用的是白糖还是糖粉啊???白糖能过筛么?
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[[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]