ls591101 2008-12-21 10:39
型男厨房----鲜虾番茄盅[7P]
[img]http://images.dayoo.com/life/meal/site1/20080917/6798161941904772733.jpg[/img]
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[font=宋体][size=4][color=blue]烹制方法(三人份)
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材料:基围虾(18只)、番茄(6个)、洋葱(1/4个)、粉丝(25克)、清鸡汤(2碗)、姜(4片)、蒜(3瓣)、青辣椒(1个)、葱(1支) F-T*lP E]*m
腌料:生粉(1/2汤匙)、盐(1/5汤匙)、料酒(1/3汤匙)
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调料:油(3汤匙)、生粉(1汤匙)、白糖(1/3汤匙)、白胡椒粉(1/5汤匙)、料酒(1/3汤匙)
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[img]http://images.dayoo.com/life/meal/site1/20080917/4389751808804304193.jpg[/img]
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[font=宋体][size=4][color=blue]1 鲜虾剥去外壳,在虾背上划一刀,加入1/2汤匙生粉、1/5汤匙盐和1/3汤匙料酒拌匀,腌制10分钟。[/color][/size][/font]*E.Tek,Ba
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[img]http://images.dayoo.com/life/meal/site1/20080917/4650746104281675339.jpg[/img]
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[font=宋体][size=4][color=blue]2 番茄洗净切去顶部,挖去番茄的囊制成番茄盅待用;粉丝剪成数段,用清水浸泡至变软。[/color][/size][/font]0gQ-y f6h0rx8j(K
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[img]http://images.dayoo.com/life/meal/site1/20080917/8982742912737918805.jpg[/img])D5k _H F$Zn)n
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[font=宋体][size=4][color=blue]3 洋葱和青椒都切成丁状;姜蒜剁成蓉,葱切成葱花;将1汤匙生粉和5汤匙清水调匀成生粉水。[/color][/size][/font]"N.h GQPX!Bf
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[img]http://images.dayoo.com/life/meal/site1/20080917/7453168648210854120.jpg[/img]
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[font=宋体][size=4][color=blue]4 烧热锅内3汤匙油,爆香姜葱蒜、青椒和洋葱丁,倒入2碗清鸡汤、1/3汤匙白糖、1/5汤匙白胡椒粉、1/3汤匙料酒和粉丝大火煮沸。[/color][/size][/font] m t'K/eGX"zP
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[img]http://images.dayoo.com/life/meal/site1/20080917/5585572597259714841.jpg[/img]p;`]zW(k
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[font=宋体][size=4][color=blue]5 虾仁倒下锅再煮15秒,倒入生粉水炒匀勾芡,将粉丝、虾仁和汤汁盛入番茄盅内。[/color][/size][/font]
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[img]http://images.dayoo.com/life/meal/site1/20080917/1445939352270225463.jpg[/img]|O.R,B&o
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[font=宋体][size=4][color=blue]6 烧开锅内的水,放入番茄盅加盖大火隔水清蒸10分钟,即可出锅。[/color][/size][/font] )\xw#M%v[ N
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