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三色蛋卷

三色蛋卷
"f:VM3h ^u9w c o [color=#1a42e6]原料：胡萝卜、熟芝麻、紫菜、鸡蛋、鸡脯肉、虾仁、菠菜[/color]A!s5r?7Gd
[img]http://www.jlcate.com/cn/editor/UploadFile/20051028134836661.JPG[/img]he'qt)\H0V?:J[0y
[color=#1111ee]制作：鸡蛋摊成蛋皮，菠菜开水烫后切碎加入盐、味精、芝麻、麻油拌好备用，紫菜泡好切碎。[/color]-O'Yud'qJ'hE&d
[color=#1111ee]鸡脯肉和虾仁分别绞成茸，加入料酒、盐、味精、蛋清调好。胡萝卜切成细条稍煮。[/color]
X@&lL~kT)_v6Ez [img]http://www.jlcate.com/cn/editor/UploadFile/20051028135530376.JPG[/img]?P2{(VK3b0Gr
[font="楷体_GB2312][color=#1111ee]菠菜馅卷入蛋皮成蛋卷，如图斜切，装盘。[/font][/color]
c#U2_Y'f7YN [img]http://www.jlcate.com/cn/editor/UploadFile/200510281406830.JPG[/img]
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[color=#1a1ae6]虾茸、紫菜卷入蛋皮成蛋卷，鸡脯肉、胡萝卜也做成蛋卷。[/color]
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[color=#1111ee]虾仁紫菜蛋卷和鸡茸蛋卷上笼蒸熟（约五分钟）。[/color]S;C E@W'k v
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814735695.JPG[/img]
y,Lr?g a:l [color=#113dee]把虾仁紫菜蛋卷切好装盘（中间用边角料垫平）。[/color]
;bv!Im't5K{G [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814851937.JPG[/img]
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{5A)z;bq\ [color=#1111ee]方法同上，最后把鸡茸蛋卷放在最上层，三色蛋卷就大功告成了！[/color]
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