查看完整版本: 包点蛋饺过年了

包点蛋饺过年了

搬到小区也蛮久了，婆婆说要过年了，包点蛋饺，正好老屋里还有点煤球没用掉。
e!rL`;UVg&E9c,O 于是，她一大早就骑个三轮车，去把煤球煤炉都拉了过来。
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2009-1-22 16:15-[\-I,^U^7u

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2009-1-22 16:15 vOL2Q-g.H
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"r7Oa)v2ZwF/| ? 2009-1-22 16:15:}k QQ-j6u~N!v

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/y/UF-wtS#q^ r0l 准备工作，先把鸡蛋打好，把铜勺烧热，然后铜勺里面擦点油。
f `$]b [c+o 以前婆婆家养的鸡，生的鸡蛋做蛋皮很容易的，现今超市里面买的一般的鸡蛋，怎么都连不起来，后来又去买了几个鸭蛋，打匀，终于算是成功了。 qd2r4ewi:a
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2009-1-22 16:15%jT"|6z3bmE7|'|

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tf+SL:W2iJc 2009-1-22 16:15
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2@1h6p1@R.l;F6P 2009-1-22 16:15
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\z'H?1m6?%} 2009-1-22 16:15kM0f+reSeK
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2009-1-22 16:154\x.{6gbQ&nu&A
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这个蛋饺我老妈每年都做,做好后再用木耳一烧,放点黄花菜,太美味了,今年陪老婆在汉过年,没机会吃妈妈做的了.

做好蛋皮以后,直接放馅吗?不用处理吗?那样会不会蛋皮糊了而肉馅没熟

回复 2楼 的帖子

蛋饺是直接放馅的，放了以后用小火慢慢煎，不能用大火，大火会皮熟肉不熟；还有一种方法就是事先用炒熟的肉做馅。