查看完整版本: 我做的干锅鱼

我做的干锅鱼

[color=#000000][font=宋体][size=14pt]主料：草鱼、黄豆芽、粉条[/size][/font][size=14pt][/size][/color]
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D [color=#000000][font=宋体][size=14pt]配料：香葱、生姜、食盐、味精、料酒、胡椒粉、淀粉、鸡蛋、油、香辣酱、干辣椒粉[/size][/font][size=14pt][/size][/color]q H8QdB,y0C
[color=#000000][font=宋体][size=14pt]做法：[/size][/font][size=14pt][/size][/color]
!QZEQF} {%D6eXv~v [color=#000000][size=14pt]1[/size][font=宋体][size=14pt]、这是用生姜、食盐、味精、料酒、胡椒粉、淀粉、鸡蛋腌的草鱼片，要腌两到三个小时。[/size][/font][/color]
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2009-2-5 20:25
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[color=#000000][font=宋体][size=14pt][size=14pt]2[/size][font=宋体][size=14pt]、洗干净黄豆芽、香葱[/size][/font][/size][/font][/color]
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[color=#000000][font=宋体][size=14pt][font=宋体][size=14pt][size=14pt][font=Times New Roman]3[/font][/size][font=宋体][size=14pt]、用水发好粉条[/size][/font]VsSu6{]7HJ Z
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[size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_0cf9b1120d12cdf5cba4VOl2vO8oWqR8.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488838&k=e7ee9017ef9b455bce1e527542a6a9b2&t=1233889724&nothumb=yes][b][color=#0000ff]S6000950.JPG[/color][/b][/url] (42.39 KB)
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J-uQU!TV4X-uH [size=14pt][size=14pt]4[/size][font=宋体][size=14pt]、这里大包的是香辣酱，小包的是干辣椒粉[/size][/font][/size]
.vq:c([7r [size=14pt][font=宋体][size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_9f51be45d52a04fe9ad22hdE5Py4pdEd.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488839&k=8135c73e877cda3da82bfa13222704a4&t=1233889724&nothumb=yes][b][color=#0000ff]S6000951.JPG[/color][/b][/url] (42.3 KB)7k_L-Q#o(S
2009-2-5 20:25
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[size=14pt][font=宋体][size=14pt][size=14pt][font=Times New Roman]5[/font][/size][font=宋体][size=14pt]、在锅里放适量的冷水，连粉条一起烧，粉条要多烧烧。[/size][/font]
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[size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_73c21d7f68bca9d67b24lCk3mL2wmeTt.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488840&k=4905bb9b0428ffda89d32730c9ff4d81&t=1233889724&nothumb=yes][b][color=#0000ff]S6000952.JPG[/color][/b][/url] (39.81 KB)
7Kb7znS'T0bh.~ 2009-2-5 20:25$b,b9w W5W_hwU

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I1F N,B*M [size=14pt][size=14pt][font=Times New Roman]6[/font][/size][font=宋体][size=14pt]、水开了后，再放黄豆芽，并放少量食盐[/size][/font]
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[size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_2dd074773068c8969d97c3WQjcuEgtcg.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488841&k=27b0278be42c2f1f712b655eb93f3424&t=1233889724&nothumb=yes][b][color=#0000ff]S6000953.JPG[/color][/b][/url] (38.79 KB) M*aq cO#l0P:^k
2009-2-5 20:25
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o7w+Y1eg(W [size=14pt][size=14pt][font=Times New Roman]7[/font][/size][font=宋体][size=14pt]、粉条和黄豆芽烧大约三四分钟后，起锅前放少量味精，味精和食盐都不要太多，并码在容器底部。[/size][/font]
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s?w!m#ib 2009-2-5 20:25
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]o.\*I+G [size=14pt][size=14pt][font=Times New Roman]8[/font][/size][font=宋体][size=14pt]、把大包的香辣酱倒在锅里，并放入冷水。[/size][/font]gU:}4o.`q@3^&KG
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[size=14pt][size=14pt]9[/size][font=宋体][size=14pt]、等水基本开了，再放入腌好的草鱼片并烧个三四分钟。[/size][/font][/size]G&|(Xr7lt-yB"B
[size=14pt][font=宋体][size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_6716108385bd8dab5bc2D7v0PZ7mbyp7.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488844&k=a9b2ea25ccffa0d94164a5b1f0e29b18&t=1233889724&nothumb=yes][b][color=#0000ff]S6000956.JPG[/color][/b][/url] (43.92 KB)
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[size=14pt][font=宋体][size=14pt][size=14pt][font=Times New Roman]10[/font][/size][font=宋体][size=14pt]、然后把烧好的草鱼片码在刚才熟的粉条和黄豆芽上。[/size][/font]&vIAr6yS#v8x

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v0HI:\9m&PQ!IS [size=14pt][size=14pt][font=Times New Roman]11[/font][/size][font=宋体][size=14pt]、并且把切好的葱花和小包的干辣椒粉洒在上面。[/size][/font]
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8s[`-j)RVs7b [size=14pt][size=14pt][font=Times New Roman]13[/font][/size][font=宋体][size=14pt]、这时立刻把热的油浇在鱼面上，干锅鱼就这样完成了。[/size][/font]
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[size=14pt][font=宋体][size=14pt]大家觉得怎么样呢？[/size][/font][size=14pt][/size]Ok(@l5Q-oF`'A
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又学了一道菜，我就是爱做饭，这样我就能多显呗一下了！多谢楼主！

看起来色香味俱佳！说明的也很详细，多谢啦

5555，可惜我不会做啊，超级喜欢这种辣的菜啊，口水....

呵呵 对于这个菜的评价：全靠葱出色+全靠酱出味

哇．:s_2: 看上去好好吃的样子啊，我就喜欢吃鱼啊，赶明儿我也学着点，好好犒劳下自己啊，好象闻到很香的味道，哇:s_2: :s_2: :s_2: :s_2: :s_2: :s_2: :s_2:

有点像是我常常吃的川菜中的一道鱼，名字忘了

楼主怎么从程序上看起来有点象川菜的水煮呀。

楼主做的干锅鱼还是不错的，但是和我看到的水煮鱼的做法完全一样的，只是名字不同。

看起来挺不错的，也很容易学会,赶明我也试着做

楼主介绍的不是干锅鱼吧  是水煮鱼才是这样做的

这道干锅鱼做法简单，易学不复杂，有空一定试试。

哥们，你这样的做法好象不应该叫干锅的做法吧%WrPD6C2{1L

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我到是觉得应该说是水煮鱼

流口水了啊，重味的菜肴是本人的最爱，写的烧菜步骤也很详细，有时间一定要尝试，谢谢楼主！

瞧着可是很有食欲呀..做起来也不是很难很复杂..可以做一下.

这应该叫“水煮鱼块”，干烧鱼是整条的，也不是这个做法的。呵呵

做法挺简单，可是没吃过，不知好吃不好吃。