查看完整版本: 馍片牛里脊

馍片牛里脊

主料：牛里脊
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+e,F-[)dw| J*cj 辅料：馍片、马蹄、香菇:FcOo&V!A/mQF

+@3`gH*\zv 调料：盐、味精、白糖、番茄酱
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1、将牛里脊切薄片，加入盐、水淀粉腌制，将馍片边缘切掉，切成块备用；
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牛肉尽量切的薄一点。
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8Se f4|3YE 2、将馍片裹匀鸡蛋液，放入平锅中煎至金黄取出:[,c Cg*n:h6G(s
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锅中加入油，下入牛里脊滑炒至五成熟时，下入葱姜蒜、番茄酱、少许清水、白糖、盐、味精，下入马蹄、香菇翻炒至熟即可。0w1X$@1KF's!K
牛肉下锅不要急着翻动，等下面的变色后再翻。t8ylIVt!X9~d
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8|sKm6k5\2aWq)\ 牛肉翻炒至一变色大概有五成熟了马上放入葱姜蒜，调料。
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少加点水注意水不能多了，最后放马蹄，香菇，炒至牛肉八成熟就可以出锅装盘了。VqG2a(M
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这样炒出来的牛肉鲜嫩味美，荤素搭配，还带点番茄的酸味非常可口，而且主副食都有了，可谓一举两得，此菜老少皆宜。
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牛里脊应该选小牛的,它的味道比较鲜嫩一些.

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