查看完整版本: 墨鱼蛋羹（9P）

墨鱼蛋羹（9P）

周日在家做成，味道鲜美，与大家共享：#^.FKVLU&{A3j
1、选北海墨鱼适量

b`VNa 2、温水浸泡1小时
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H?N-H 3、清水浸泡5分钟
1NlGhU`&A 4、剔除墨鱼骨、切碎墨鱼肉]_:h#LQm;j7H
6、放入打散鸡蛋中搅匀、放入食用油、食盐、1-2滴醋1h BRsD$x#[[Hh
7、隔水蒸10分钟左右，放入碎大蒜叶
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8、再蒸5分钟、浇上麻油即可。
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[[i] 本帖最后由 宜城书生 于 2009-2-23 08:31 编辑 [/i]]1Mo+yx0h;}-R;z#Y
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感觉不错，那种北海墨鱼是要发出来的吗k:R4Il2E
好想很难哦6{.M/_.s6WZ
{wz2M
有机会试试吧
a \5Mohcq 谢谢楼主哦

这蛋羹一定好吃，我以前用过扇贝柱做蛋羹，这样的蛋羹有种独特的味道很开胃，让人不愿意停口