查看完整版本: 咖喱草菇意大利面 [图文]

咖喱草菇意大利面 [图文]

[font=黑体][size=4][color=Blue]咖喱草菇意大利面 [图文]
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RoELeQ 主料：猪五花肉、草菇 k5}%Z'q mC/Q1C o

.MAd n"ou 配料：青豆、葱、姜M(p}q#P$G~O

Jo]-c8fN#I 调料：咖喱膏、酱油、盐、味精、白糖、米酒
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(p~9ztH @Bi 做法：
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1、猪肉切条或窄薄片。草菇洗净切块，葱姜切丝。0K9e'K9au*b8u

a;jdgZ 2、锅底油烧热，爆香葱姜丝，下猪肉翻炒至变色，加料酒、咖喱膏、酱油、清汤，煨5分钟后放入草菇炒匀，放盐、白糖，小火炖15分钟，大火收汁。收至汤汁浓稠即可。
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3、深锅清水加少许盐，待水开下入意大利面条，大火煮10分钟至面条熟透。
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L"N k2g:j+b;|)df8[ 4、捞出面条，浇上烧好的酱汁，完成。
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