查看完整版本: 熏鱼[图解]

熏鱼[图解]

[size=4]熏鱼俗话说，靠山吃山靠水吃水，祖祖辈辈的无锡人都喝着太湖的水长大。当然，此话可以追溯到春秋末期，吴国崛起之时，那个时候的无锡水乡已形成，四时鱼鲜，八节水产已成为当时烹饪的主要原料。所以春秋时便有了“太湖炙鱼”一菜。]-@+f;P)P"j4wh/PU,S

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[[i] 本帖最后由 xianyuanzi 于 2009-3-25 17:48 编辑 [/i]]