李渊 2009-6-22 18:27
鲜美敲鱼汤
[size=4]材料：淀粉少许、鱼一条，豆腐切块准备、空啤酒瓶一个、姜蒜辣椒、青菜（可以放自己喜欢的汤料）[/size]3s t;g AW_/J-D
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材料
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先将鱼切头切尾，将鱼肉剔骨去皮
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再将中间的鱼肉剁碎!k E7@+D X
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鱼肉加上淀粉用啤酒瓶敲打成饼
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在锅里加水煮沸，把鱼肉饼放入沸水中稍煮一会儿 wY B;Z
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然后捞出冷却切条备用
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起锅倒油爆香配料，炸鱼头鱼尾加料酒、盐等调料，最后加水豆腐块煮沸
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再倒入备好的鱼肉条及青菜味精等配料
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成品，要的就是鱼鲜味哦(o T5V:c%^
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