查看完整版本: 香浓芝士弯管面

香浓芝士弯管面

这个是看了上海台一档美食节目以后照搬来的，他的 特点就是让芝士融化在弯管里面，所以吃的时候可以强烈感觉到面面的柔韧和芝士的香浓。。。。。
[img]http://bbs.512ms.com/attachments/day_090705/20090705_af865fbe273c7d9d8c4amEadcB9TZnxt.jpg[/img]

[img]http://bbs.512ms.com/attachments/day_090705/20090705_5a27b2bc0079c072dadeSDuSW0uSYMvO.jpg[/img]

[img]http://bbs.512ms.com/attachments/day_090705/20090705_5f27ab89e8506288f3d4kXLhtHfbICbn.jpg[/img]
配菜当然也有：牛奶煮蔬菜和牛孖骨
1人1盘不要抢，也不许剩下
[img]http://bbs.512ms.com/attachments/day_090705/20090705_2887aeaa81c1c867f1c7ZEWE5gW98147.jpg[/img]
花菜，某个菇，胡萝卜和培根
[img]http://bbs.512ms.com/attachments/day_090705/20090705_18e57137cfec93e0e69dmAcXPQZShVpB.jpg[/img]
牛仔骨
[img]http://bbs.512ms.com/attachments/day_090705/20090705_7351ab2329d653fe69d3i17BBD6JRi6X.jpg[/img]
这个是另外一盘的牛仔骨
[img]http://bbs.512ms.com/attachments/day_090705/20090705_74fb61ffbe8bf76842c6799adPArcfes.jpg[/img]
然后把今天的重点也放入盘中，开吃。。。风卷残云。。。。
[img]http://bbs.512ms.com/attachments/day_090705/20090705_91694400e218124d87a2150XptrDtucn.jpg[/img]

[img]http://bbs.512ms.com/attachments/day_090705/20090705_4fc1564f5e2b0db12fe11EYLWeEVQ7My.jpg[/img]

[img]http://bbs.512ms.com/attachments/day_090705/20090705_c0fd29d33dcabb77c432Tgnt2mfI2TSd.jpg[/img]

[img]http://bbs.512ms.com/attachments/day_090705/20090705_3a7832405b3368952d96CKZZP0gEdUn1.jpg[/img]
材料：弯管面，车打和马苏，鸡蛋一个，牛奶，还有 一点黄油
[img]http://bbs.512ms.com/attachments/day_090705/20090705_53f69e0dc0d00ebb046dbqYzsOymENcd.jpg[/img]
弯管几人份的话就抓几把，水里加盐加一点油加面煮5，6分钟，不要太熟，再用凉水冲一下
[img]http://bbs.512ms.com/attachments/day_090705/20090705_87ead5ad51bca4f92a28bGc34RnN0Isd.jpg[/img]

[img]http://bbs.512ms.com/attachments/day_090705/20090705_bad1daac64bfe285d1d2SGMAT8b3oAak.jpg[/img]

[img]http://bbs.512ms.com/attachments/day_090705/20090705_bee46faa09f442c7de9dUfD6CUSKCIvt.jpg[/img]
面面继续放锅子里，加牛奶和鸡蛋一个，车打刨丝，马苏也扔一点下去，加盐和融化好的黄油，充分搅拌。
盛在烘焙盆里，撒点香料，包起来，150度45分钟
[img]http://bbs.512ms.com/attachments/day_090705/20090705_c575e8cb5db2f3abd55fzJNDz4tYxEjj.jpg[/img]

[img]http://bbs.512ms.com/attachments/day_090705/20090705_34a10165b4e83514e39f8aphy6zEPrgV.jpg[/img]

[img]http://bbs.512ms.com/attachments/day_090705/20090705_6fab44fe40bfafbcdb3dOh3kGKVXpGiL.jpg[/img]

[img]http://bbs.512ms.com/attachments/day_090705/20090705_b516df52acdf00718103WZbuODAQiaqJ.jpg[/img]

[img]http://bbs.512ms.com/attachments/day_090705/20090705_26360e7fafacd4efa416oHlcsBMYfLNo.jpg[/img]
一定要包起来烤，不然面上会很干就不好吃了
[img]http://bbs.512ms.com/attachments/day_090705/20090705_fcee5c3bfbe1b68b8f728qVzHjgrirOf.jpg[/img]

[img]http://bbs.512ms.com/attachments/day_090705/20090705_5846d57b56de94d32385y3higHMpmJc7.jpg[/img]

[img]http://bbs.512ms.com/attachments/day_090705/20090705_76edf80a3cf0a35b8286cCZHKKmpCA6O.jpg[/img]

此菜做法不是很难，改天自己做着犒劳自己。谢谢楼主

这难道不是传说中的通心粉吗?

不过少量吃的话会挺美味:)