查看完整版本: 五香烤鸭子

五香烤鸭子

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IeN S!?HFUo&n 新鲜鸭子一只6fQ(V2w`t5_
[img]http://www.dolc.de/forum/attachments/forumid_4/14-03-06_1853_keGynIvN3Xox.jpg[/img]
.N^#jWB&sS1E6[:Z(td 鸭子化冻，准备调料
Y9HOvJ:Fq 五香粉一小勺，糖五大勺，一勺盐，一勺味精
Rz%|j/N#rUa 大约有一小碗这么多)g[}X(Mt
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鸭子化冻，内脏不要UI3y%g6rK([8~9{vf
屁股附近有很多脂肪，用手撕掉不要J rc} Ks
亚洲点有缝鸭屁股的大针.陈金星是六毛一根#Z;](eFwRD E;z
调料到近鸭肚子，鸭子内侧在鸭胸附近用手抹一抹]x;? h
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用大针把鸭屁股封死缝它个滴水不漏S;jY%|
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鸭胸朝下静置三四十分钟G$\/D$\&o.Ulie
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烧一大锅开水
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:M.k].M ['{'H)} 准备一只大勺子，最好是大汤勺
!\*N_Tg9|eK:SrP 一只手提鸭子，一只手用勺子往鸭子皮上浇开水b/ESXHv q;q z
全身上下浇个遍\2g/eO6hy9N&_M
胸部多多浇开水
Q%bTM WpC\J 准备麦芽糖蜂蜜
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B,ad"Y'{{+w 一小勺蜂蜜，一小勺麦芽糖，一小勺水
[+T)l(I l+^U] ]-pG#D 搅匀，用刷子涂在鸭子上i*K9JB6S7a+Sr
[img]http://www.dolc.de/forum/attachments/forumid_4/14-03-06_2349_TEx9wLrQZUo8.jpg[/img]
]3\NddT;q8K 烫好刷好的鸭子找个地方把它立起来5X)K{7oE'v,m:dOf5rB
有钩子有地方最好挂起来风干一天
X jBhA0x miw1m}WW? 没有的话就凑或一下了:
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鸭子屁股缝不好就会大出血[:R3B#`8TV

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风干得差不多了oDP#i;yWx\6I

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gU{N3u9g+?G!~ 斩掉手臂，干得咬不动了
8ra!C8?;C 要是希望颜色在深一点，接着刷麦芽糖水
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V!@(zASD;| 准备Backblech，最好底深一点儿，不然流得到处都是汤*]F~b!H$D
表面铺上一块Backpapier，鸭胸朝上
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剔鸭子肉，需要一把锋利的小刀，比如这把，这样可以保证鸭子有两块全尸，将来切完装盘上桌也好看
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不好意思，鸭子刚凉透2S?$[O%B

3``p0M]0Hu 找一块案板，鸭子背朝上
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8uIR:}M-_hb-J8\ 现在屁股附近垂直划一刀@K&}/j4I6Y/]K

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n8jZ`J?t e 再沿着鸭被划一刀，要用点力气，刀要划到骨头，拿出华佗给关羽刮骨疗毒的力气来)^Z7o5Q:c-_Q+Y
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鸭子翻个，胸朝上x}s-~*k.B+_
从屁股开始向鸭胸开一刀，划到鸭胸附近的时候，可以感觉到有一块小骨头，人字形的
w `-eID'z \] 在那里划一刀人字形刀口
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然后连骨头带肉全撕掉
"r.A'vwF9w2x 上面肉不少，开吃第一口，鲜阿，鸭子比鸡好吃多了
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顺着道口，把鸭子撕开一个口子，慢慢的不要着急，沿着骨头，撕不动就用小刀划一下，翅膀那里用刀切一下，肉和骨头就全分开了
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V#d8Y-{[m6\ 鸭子大腿掰一下，肉骨分离，结束
kM-RC3RzC3dry 鸭架子上面干干净净ZA%a,Bp;L
撕肉时注意不要把鸭子皮搞破，破了相就不好看了4j](w'v|{

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RG xOh(ug*M}6[ 沿着鸭子腿骨画一个L形刀口，左右用手使巧劲把骨头抠出来，大功告成?+O}@+mL

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y;g{~ 鸭子肉收大饭盒里，明天做烧鸭吃，或者切片做炒鸭片，或者做酱鸭，反正用处多了
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鸭架子干干净净，带着尾巴，愿意留着就洗一下煮汤
}#WHb"N5GJ,m.S7q I 我一般仍了它 QF}y)|
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$}e8i~3Hdb6l 吃鸭子吃鸭子:4gjj9}W%w8Q
稍微有点火大了
fV&d$Eoj WiG 不过好吃啊
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酱豆腐一块，海鲜酱一勺，几头大蒜,m6mV*gEG#_a
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D5O&w.pHS 蒜头捣烂，拌近汁里
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准备一点烧酒，亚洲店有一种叫玫瑰露的最好，很香
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一勺面粉，一勺土豆淀粉，加点backpulver，打成糊
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鸭子拿出来切两块，不然放不进油锅x?;A:Awvy"hv
面糊刷在鸭子肉上面lJC,P'jQ
进油锅炸一炸
L"V9j!L3W+H 出锅，趁热切好装盘
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Lzb 先切鸭腿的肉，垫在盘子低下，然后切鸭胸脯在上面R F;OA.F.g6I g.h
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;lZ#d[!n,V [[i] 本帖最后由 chuanglianer 于 2009-8-14 08:40 编辑 [/i]]

做的挺繁琐的  我觉得还是五杯鸭更好吃 和简单

还是喜欢吃外面做的 看了一下步骤太难做了 还是放弃了 不过还是要支持啊