查看完整版本: 家常酱香鱼[14P]

家常酱香鱼[14P]

原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬%k'l4sN:F
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1，将鱼收拾好平放案板上
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(l"[;i][8Q]t 2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理(x/H!z$wwE
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3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉 d#p)g o4y
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4，将鱼剖开分成两片ab"^z\T
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j%]%AL@W:} 5，将鱼处理成块备用LCweuH
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7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安
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3l7JZ9n0PG6C"^ 8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透
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;Q%|C3^k7n+~ 9，辅料下锅炒出香味 ^TN(M M#A
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10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒eh+B x5SM(b)O?"y_
[img]http://bbs.86516.com/attachment.php?aid=4172072&k=ef5ba0c5cb221b9ea4585168a5e6737c&t=1255238729&noupdate=yes&sid=4214XskyH%2FK4QtZRBQev3KTGdy5C%2Bu73QQK0qaqyHKqPJyI[/img]P6wy._3Zda

Z y&U)I3k2G$|[ 11，倒入鱼，翻一下锅
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x`^t/VZa 12，加水，糖，盐，鸡精，味精，柠檬F ~|.jds
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oK3C:s 13，大火烧开小火收汁，就完成了！
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楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！

做菜很不容易
Ce rb;]hzU0k0M 但是经过楼主一讲解就显得很简单 Hs8Eg:F$m#P
这道菜学了@?+kLM&c
回家自己做着吃[8ENW;@^
就是有点麻烦