gladiator927 2009-12-4 20:18
香酥飘香的-----椒盐烧饼[21P]
先展示下成果：
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配料：面粉1500克，色拉油115克，精盐8克，干酵母5克，温水1000克，和成面团，是很软很软的那种。ID^7yYq4R
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面粉428克，色拉油210克，精盐30克，花椒粉12克，擦成干油酥。花椒粉是俺自制的：花椒炒的香香的，料理机打碎成粉就好了，非常香。
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面团经过充分发酵后，按每个63克分好剂（总量40个），油酥也分成40个，每个17克。
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逐个包好
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擀成椭圆形
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对着成三层
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两头向中间收拢、按扁4~{:x!Q
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擀成长圆形的烧饼，刷上俺自己熬制的糖浆
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分别撒上黑芝麻、白芝麻
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摆入烤盘，入烤箱上下火240度烤制20分钟
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带着浓浓的椒盐香味，我的椒盐烧饼出炉了！
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qpqwcmfu 2009-12-5 01:04
椒盐烧饼看起来不错啊，很好吃的样子，下次自己试试看。
lanseshijie 2009-12-5 10:11
椒盐烧饼看起来不错啊，只是做起来麻烦，我的烤箱太小，一次烤的太少了。呵呵。支持一下:excellence
zida7n 2009-12-5 16:55
专业顺准 一般人做不出来 看着不错
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我还是烙俺的大饼
gzjb 2009-12-6 17:24
我很喜欢椒盐，复制下来，很感谢，回头找老婆给我做来试试
稻草 2009-12-6 17:25
很好吃吗 怎么没馅的啊？？没馅的话 应该不怎么好吃的吧！
nokia7260c 2009-12-6 18:43
椒盐烧饼看起来不错啊，很好吃的样子，下次自己试试看。
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