查看完整版本: 翡翠白衣蟹柳

翡翠白衣蟹柳

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},k2Nz8uGWx U 材料：西兰花2朵，蟹柳3条，蛋清2只
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芡汁：水，盐，糖，生粉
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-U*Epm,f 做法： '\w_-Fw
1、蟹柳用刀拍扁，再撕成幼丝"f(Xb8Y)s4T:Nr)Zu
2、西兰花切成小朵，放入油盐水中焯熟，捞起装盘(SW(J!u F['s\
3、锅内放油烧热，加入蟹柳和芡汁煮至糊状，再加入蛋清及少量麻油拌匀，熄火，取出淋在西兰花上面。KX(nG8Z+GA1q
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