bgq 2011-2-6 20:48
子姜嫩鸡--鸡鸭做法大全[4P]
[color=Navy][b][font=楷体_GB2312][size=4]这道菜虽是肉类,但却是清鲜口味,略辛而不辣。鸡丝滑嫩,菇菌鲜甜,子姜爽脆,非常的开胃。Gt)] {Xmi*T
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材料 :鸡腿肉切粗丝(用少许盐/料酒/太白粉稍腌),子姜切薄片,鲜菇菌,葱段。4R0Y$G~#dr%l?A
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调味料 :生抽半大匙,盐/味精各少许,料酒半大匙,白胡椒粉少许。2vfGw3R-r
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做法 :两大匙油烧热,放进鸡丝炒散,加子姜/菇菌/葱段和所有调味料以旺火快速拌炒至熟即可。[/size][/font][/b][/color]
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