591101ls 2011-4-15 15:42
妈妈私房菜--冬菇焖鸡[7P]
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材料:光鸡(半只)、冬菇(15g)、生姜、葱
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调料:盐、白糖、生粉、生抽、胡椒粉、料酒E/f8N_'d{
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1 光鸡斩件后,用适量的盐、白糖、生粉、生抽、胡椒粉拌匀,腌20分钟
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2 冬菇清洗干净,用温水泡软,捞起,泡冬菇的水留用;生姜切片,葱的葱头部分切段,葱的叶子部分切葱花
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3 烧热油锅,把姜片和葱白段,放进锅里爆香后,倒入鸡肉大火煎1~2分钟9Wl ~0o"`9wlC
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4 把冬菇加进去后,把腌鸡的调料也倒进锅里,翻炒均匀ywky2dh pT
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5 把泡过冬菇的水,倒进锅里(水只需浸过鸡肉的1/3即可);大火煮开后,转慢火焖煮5~8分钟左右,鸡肉熟透即可
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6 加入葱花翻炒均匀,汁收至将干,就可以上碟了