查看完整版本: 猪脚姜[12P]

猪脚姜[12P]

烹制方法
x4u7Q8@4mX^!s` 材料：猪脚（2个），鸡蛋（20），姜（1斤半），甜醋（4瓶）
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1  猪脚洗净汆水&Mn*E2J H.h
[img]http://gfile7-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTU0MTQ3MjYmZmlsZWlkPUdGTEMzNzExMjAxMjEyMDIxNjE0MzgzODEwNDkzMjMyJmZpbGVuYW1lPTIuanBnJnRibmFpbHNpemU9MTI4Kjk2JnRpbWVzdGFtcD0xMzU0NDM2MTQxJnppcHR5cGU9JnNzb2lkPSZ1c2VybGV2ZWw9MiZmaW5nZXJwcmludD1hOTE0YzlhMmEzMTRjMzg3MjQyMzNkODYzMTI5YzU2ZQ==[/img] A_1JxX:Q7F7k(ya;m
待冷备用
K-b6W5z[!Em\$b5J [img]http://gfile7-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTU0MTQ3MzQmZmlsZWlkPUdGTEMzNzExMjAxMjEyMDIxNjE0NDYzOTgyNDkzMjQzJmZpbGVuYW1lPTMuanBnJnRibmFpbHNpemU9MTI4Kjk2JnRpbWVzdGFtcD0xMzU0NDM2MTQxJnppcHR5cGU9JnNzb2lkPSZ1c2VybGV2ZWw9MiZmaW5nZXJwcmludD05NGExMmI2NjdmZTFlYmIyMDY0YWZiYjE3Mjk5MzBkZA==[/img]2  烧一锅水，待水开后把鸡蛋放入煮熟
y@;wI4Z.} [img]http://gfile6-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTU0MTQ3MzAmZmlsZWlkPUdGTEMzNjExMjAxMjEyMDIxNjE0NTY0MDk5Mjc3OTA3JmZpbGVuYW1lPTQuanBnJnRibmFpbHNpemU9MTI4Kjk2JnRpbWVzdGFtcD0xMzU0NDM2MTQxJnppcHR5cGU9JnNzb2lkPSZ1c2VybGV2ZWw9MiZmaW5nZXJwcmludD04ZDFlZWMyNzZlMzUyZDdhNTQwMWY1MDM5ZGM0NDlhMg==[/img]
^#d^ ZYf$d&MRU 捞出过凉剥壳备用,_V-ga]}
[img]http://gfile6-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTU0MTQ3MjImZmlsZWlkPUdGTEMzNjExMjAxMjEyMDIxNjE1MDY0Mjg0Mjc3OTI0JmZpbGVuYW1lPTUuanBnJnRibmFpbHNpemU9MTI4Kjk2JnRpbWVzdGFtcD0xMzU0NDM2MTQxJnppcHR5cGU9JnNzb2lkPSZ1c2VybGV2ZWw9MiZmaW5nZXJwcmludD1kMjczOTg1MDlmNGI0ZTEyMzk2Y2EwNzFkZjYxN2NhNg==[/img]A#Cux)O8o!Qy
3  老姜刮皮
8l1N6D5XgZ [img]http://gfile6-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTU0MTQ3MTgmZmlsZWlkPUdGTEMzNjExMjAxMjEyMDIxNjE1MDc0Mjg4Mjc3OTI2JmZpbGVuYW1lPTYuanBnJnRibmFpbHNpemU9MTI4Kjk2JnRpbWVzdGFtcD0xMzU0NDM2MTQxJnppcHR5cGU9JnNzb2lkPSZ1c2VybGV2ZWw9MiZmaW5nZXJwcmludD1iNDg1ZTM2MmY3OGRjMzA1Zjk2OTY2MTllYzQ5YTExMg==[/img]xq(V^S fv,_D
切片
p4~z&@~W [img]http://gfile7-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTU0MTQ3MTAmZmlsZWlkPUdGTEMzNzExMjAxMjEyMDIxNjE1MTY0MzkxNDkzMjYxJmZpbGVuYW1lPTcuanBnJnRibmFpbHNpemU9MTI4Kjk2JnRpbWVzdGFtcD0xMzU0NDM2MTQxJnppcHR5cGU9JnNzb2lkPSZ1c2VybGV2ZWw9MiZmaW5nZXJwcmludD1hZjAzYjhjMTJiOGRhMzNhNzQ4MDA0YTI4NTJlYzNmOA==[/img]
l*~/R2^H0^ 放入不加油的锅中小火炒干水:{0woZm'M
[img]http://gfile7-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTU0MTQ3MTQmZmlsZWlkPUdGTEMzNzExMjAxMjEyMDIxNjE1MjI0NDQ5NDkzMjcwJmZpbGVuYW1lPTguanBnJnRibmFpbHNpemU9MTI4Kjk2JnRpbWVzdGFtcD0xMzU0NDM2MTQxJnppcHR5cGU9JnNzb2lkPSZ1c2VybGV2ZWw9MiZmaW5nZXJwcmludD0xNDU5YWE5MWIwNDBjOWQ3NmEyZjk1YzgwZWM3MmI0ZA==[/img] Z8~G\y
待冷备用
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8qI^Y:[Ad f 4  把醋倒入砂锅
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大火烧开后中火炖2个小时
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然后用碗装起来待冷就可以吃咯` ~6@ ?5B2hB@| f;\?
[img]http://gfile7-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTYwNzUxMzQmZmlsZWlkPUdGTEMzNzExMjAxMjEyMDIxNjE1NTA0ODY4NDkzMzE0JmZpbGVuYW1lPTEyLmpwZyZ0Ym5haWxzaXplPTEyOCo5NiZ0aW1lc3RhbXA9MTM1NDQzNjE2NyZ6aXB0eXBlPSZzc29pZD0mdXNlcmxldmVsPTImZmluZ2VycHJpbnQ9YzI1NTFiYTlhNTI1MjdlZjU5NmFhMzg1OWM4NjhmYjY=[/img]$G4N d)\d p8R0GbRsP

&B-o*B-UP!vV4| [[i] 本帖最后由 demonjuns 于 2012-12-2 16:22 编辑 [/i]]

我用的醋是致美斋添丁天醋，7块5毛一支，比较经济实惠。姜是老黄肉姜。如果吃起来实在是酸得接受不了的话可以在煮的过程中加一到两片红糖或黄糖都行！

感觉做法有些复杂，不过看到是猪脚的菜，我还是很有兴趣尝试的。