scxzr 2012-12-9 02:45
【原创】清汤米线[14P+1P验证]
[size=4]名称：清汤米线
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口味：清淡，蒜香 yu%l9e)L^
主料：米线，清汤
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辅料：白菜，火腿肠，盐，蒜蓉，葱花，香菜，鱼蛋 A&N.DU k d7Zd
做法：
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步骤1：洗几片白菜，切白菜， 切火腿肠 M-] a#@5b
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把菜叶的头切掉，丢掉后，把白菜切成小块1C2jEp)]
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拿出米线和鱼蛋，取5-10个鱼蛋吧，看个人喜欢加I&t4S MH KqL
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把鱼蛋对半切4X&TB&p @p8x0`$@ e
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步骤2：捞汤，我的汤是萝卜鸭腿汤，其实如果有条件的话，用排骨汤最好，因为排骨汤最清甜，我是拿个顺便的汤_/L%o6~ m xS
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步骤3：把汤放入锅里煮
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首先放入米线
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然后放入鱼蛋，因为我的鱼蛋是冰冻的，需要煮久一点，如果没冻过可以不那么早放，还有放香肠Hg"e{
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拿出调味料，盐和蒜茸 E0`3be/[%Y&aY
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把切好的白菜加进汤里
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差不多好的时候放葱花和盐Zj@B+I s
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最后关火放蒜茸就好了
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这就是成品叻 Vm:^[ j\&Q{M
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外加验证
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个人点评以及注意事项：
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1.其实放什么肉类材料无所谓，就算放刚切好的净肉片煮完后也是甜的
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2.汤料很重要，用白开水煮是调不出那个清香味道来的，除非放味精，但是味精不健康，有排骨汤最好
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3.蒜茸记得要关火的时候放，还要放在汤的最上面让蒜茸沉下去，这样整晚汤米线都会很香[/size]
dwyanewade3 2013-1-12 22:32
看上去不比米线店的米线差哦，不过个人还是喜欢麻辣口味的，不但更加美观，而且味道更浓郁，吃起来更香
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