查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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鱼头一个，去鳞洗尽，葱姜少许。
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[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_37212022613077342513954.jpg[/img]
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8c-Uq jC'j&g? 豆腐少不了的。
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鱼头太大要改刀，否则吃起来不方便。9F6d5[H-YHarZ&P

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准备炒锅，放油f
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,NWq0W.N%tO 砂锅放清水待用。
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w!{ZC{q 油要热。
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F0bY N6a)u 放入葱姜，煸炒。
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放鱼头煸炒，放少许料酒。
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[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_42212022613074533079461.jpg[/img]
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再放入沙锅。.K5s.C*\5sk5eulCt

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pO0FEy8}%[-U})A 开锅后放入豆腐。
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6tO+O-`"va 放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。