查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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{/D [/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵 &K ETh[&O&{ QZc
调味料：盐  生抽  dUm)~gD WT
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做法：v8Jd-T3Z9x;l
1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断
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3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟
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ME2w [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111257081_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]
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